WP 4: Regional and global economic consequences of regime shifts in fish production
PI: Renato Salvatteci, University of Kiel, CAU
The underlying objective of WP4 is to evaluate economic consequences of changes in the main commercial fish species and interactions with food markets. In a first task the impacts of tipping points on the domestic food markets will be observed, in a second task the down-stream impacts on global markets for fish meal and fish oil are examined.
Dr. Renato Salvatteci
Postdoctoral Researcher
Center for Ocean and Society
Kiel University
Neufeldstraße 10
24118 Kiel
Germany
renato.salvatteci@ifg.uni-kiel.de
Tel. +49 431 880 5633
Working field within Humboldt Tipping:
- Regional and global economic consequences of regime shifts in fish
Hanna Thordsen
PhD Student
Center for Ocean and Society
Kiel University
Neufeldstraße 10
24118 Kiel
Germany
Working field within Humboldt Tipping:
- Economic Consequences of Ocean Stressors
Dr. Julia Bronnmann
Postdoctoral Researcher
Center for Ocean and Society
Christian-Albrechts-Universität zu Kiel
Neufeldstraße 10
24118 Kiel
Germany
bronnmann@economics.uni-kiel.de
Tel. +49 431 880 5633
Working field within Humboldt Tipping:
- Regional and global economic consequences of regime shifts in fish production
Dr. Renato Guevara
Senior Scientist
Instituto del Mar del Peru (IMARPE)
Esquina Gamarra y General Valle S/N
Chucuito Callao
Peru
Working field within Humboldt Tipping:
- Regional and global economic consequences of regime shifts in fish production